Do you fancy a bit of chocolate every now and then? Perhaps a hot cup of drinking chocolate and milk before going to bed? or a few small pieces of a bar of chocolate while watching TV? Maybe a fancy imported Swiss or Belgium chocolate with coffee and liquers at the end of a dinner party? or maybe some cool chocolate icecream on a hot summer's day? This could all become a thing of the past as chocolate becomes an extreme luxury item due to global warming.
Most western people have a bit of a sweet tooth and enjoy the pleasure of indulging in chocolate, either in small amounts, or sometimes less moderate binges. For dentists it provides a continuing customer base. I admit it, I am partial to the odd bit of chocolate. So I am dismayed with the latest reports that climate change will decimate cocoa farming and chocolate production with the decline noticeable as soon as 2030 with a major impact by 2050. The price of chocolate is also escalating as western taste for this luscious indulgence spreads to more people in developing countries.
